Aunt Dawnie’s Corn Beef & Cabbage

• 4 lb corn beef w/ seasonings
  
• red currant jelly
• red potatoes
  
• cabbage
  
• 1 red pepper

Boil corn beef w/seasoning for 3 1/2 hrs. until tender. Remove and place on a broiling pan. Cover with a fairly thick layer of currant jelly. Place under broiler until jelly is bubbly.

Peel just the centers of the red potatoes, and boil in the water left from the corn beef.

Saute’ cabbage and red pepper together in oil until just limp. Add following mixture: 2 T sugar, 2 T distilled white vinegar, 1/4 t caraway seed, 1/2 t salt (variation: saute’ in butter, season w/salt, pepper and garlic powder)