Mitzi's Cheesecake Swirl Brownies

Brownie batter:

• 1 c. margarine
• 1/3 c. cocoa
• 2 c. sugar
• 4 eggs
• 2 tsp. vanilla
  
• 1 1/2 c. flour

Cream margarine, cocoa, and sugar. Add eggs and vanilla. Beat well. Add flour and mix. Set aside.

Cheesecake:

• 2 8oz. pkgs. cream cheese
  
• 1 tsp. vanilla
• 1/2 c. sugar
  
• 2 eggs

Mix cream cheese, vanilla, and sugar on medium speed until well blended. Add eggs. Mix well. Grease and flour 9x13 pan. Spread 1/2 brownie batter into pan. On top of this drop big spoonfuls of cheesecake and brownie until each batter is used up. Take a utensil and run it through the batters to make a swirl design (don’t mix up to much!) Bake at 350 degrees for approximately 40 minutes or until done.