1 package oven ready lasagna noodles
1 jar meatless spaghetti sauce
4-6 cups spinach (can also mix with fresh basil leaves if available)
2 cups ricotta
2 cups shredded mozzarella
1 egg
1 tsp garlic powder
2 tsp parsley
salt and pepper to taste
Mix the ricotta, 1 cup of mozzarella, egg and spices in a bowl (make sure to taste so you get enough salt!) Began layering the ingredients starting with the sauce, noodles, ricotta mixture, than spinach. Layer until all ingredients are gone-- 2-3 times. Top with mozzerella and bake at 350 until cheese begins to brown and the edges are slowly bubbling.
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