Easy Veggie Gyoza (Potstickers)

• 1 package pot sticker wrappers
• 1/4 cup chopped tofu (about an 1/8 of a block)
  
• 1/2 cup cabbage (green or bok choy)
• 1/2 cup chopped mushrooms
• 1/4 cup shredded carrots
• 1 clove garlic chopped
• 1/2 tsp fresh ginger chopped
• 1 egg (optional)
  

Sauce-

• 2 TBSP soy sauce
• 1 tsp sesame oil
• 1-2 tsp sugar
• 1 tsp rice vinegar

Stir fry all filling ingredients in a hot wok or frying pan with a little oil until cabbage is wilted and veggies begin to brown. Transfer to a food processer and chop until mixture begins to stick together.  Add all sauce ingredients to the filling mixture. Put a small amount of filling in the middle of the pot sticker wrapper and seal with a little water. From here you may freeze them or, to cook, place them in a hot wok or frying pan coated with oil. Add a couple tablespoons of water and cover the pan. After a few minutes of steaming remove the lid and let them brown. Dip in your choice of sauce.

Feel free to substitute your choice of vegetables for the filling. Bean sprouts would be really good.