Monday, February 23, 2009

Fajitas

  • 1 medium to large onion, sliced
  • 1 medium to large green pepper, sliced (red & yellow are great, too!)
  • 1 can black beans
  • taco or fajita seasoning mix packet
  • tortillas
Directions:
Saute’ onions and peppers together with cooking spray or oil. Add chicken and crained beans when veggies are tender. Add seasoning mix (I use 1/2 packet) and water to chicken, beans, and veggies.. Stir and cook until all are well coated and water is mostly gone. Crisp tortillas in a frying pan if desired. Serve fajita filling in tortillas w/refried beans, sour cream, fresh tomatoes, salsa, taco sauce, guacamole, whatever you like!

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