Angel Hair Capellini with Marinara

Capellini: Bring water to a rapid boil. Salt can be added if desired. Add angel hair, return to rapid boil. Cook uncovered, stirring frequently, 3-4 minutes. Drain. For salads and baked dishes, rinse in cold water, drain. For pour-over sauces, rinse in hot water. Drain.

Marinara Sauce:

• 1 c. chopped onion
  
• 2 cloves garlic, minced
• 1/4 c. olive oil
  
• 2 quart jars of tomatoes
• 1 Tbs. dried parsley
  
• 1 Tbs. sugar
• 1 Tbs. basil
  
• 1 tsp. oregano
• 1 tsp. salt
  
• 1/2 tsp. pepper
• 1 small can tomato paste

Saute’ onion & garlic in oil until tender. Stir in remaining ingredients.