Very Veggie Spaghetti

• 1/2 bag of frozen vegetables (I like the mediterranean blend )
• 1 jar meatless spaghetti sauce
• 1/2 bag of pasta

Directions:
Boil the pasta while sauteing the veggies in a little olive oil until crisp but tender. Season them with basil, cayenne, garlic, and salt. Add the spaghetti sauce and simmer for a few minutes. Serve over pasta with toasted bread.