Pecan Pie

• 3 eggs
• 2/3 c. sugar
• dash of salt
• 1 c. dark corn syrup
• 1/3 cup butter, melted
• 1 cup pecan halves
• Pastry for a single crust pie

Directions:

In a mixing bowl beat eggs slightly with a rotary beater or fork. Add sugar and salt; stir until dissolved. Stir in corn syrup and melted butter; mix well. Stir in pecan. Place a 9” pie crust on a oven rack; pour in pecan mixture. Do not prick pie crust! Cover edge of pie with foil. Bake in a 350 degree oven for 25 min. Remove foil; bake about 25 min. more or until knife inserted off center comes out clean. Cool. Cover; chill to store