- 4 c. sliced peaches
- 3/4 c. sugar
- 1/4 c. Minute Tapioca
- 1 Tbsp. lemon juice
- two 9" pie shells
Directions:
Heat oven to 400 degrees. Mix above ingredients in a bowl; let stand 15 min. Fill pastry-lined 9-inch pie plate with fruit mixture. Dot with 1 Tbsp. margarine. Cover pie with top crust; seal and flute edge. Cut several slits to permit steam to escape. Brush crust w/milk and sprinkle w/cinnamon-sugar. Cover edges w/aluminum foil. Take foil off the last 15 min. Bake 1 hr. or until juices form bubbles that burst slowly. Cool.
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