Chicken Noodle Soup

• 2 breasts, 4 thighs, or 2 leg quarters
• 2 1/2 quarts water
• 2 T chicken bouillon
• 2 tsp sugar
• 4 celery
• 4 carrots
• salt and pepper to taste
  

Grandma Swenson's Homemade Noodles:

• 1 cup flour
  
• 1 egg
• 2 T butter
• 1/2 egg shell water

Add all ingredients except noodles to a pot. After chicken is cooked thoroughly, take the meat from the bones and return the meat to the soup. Mix together noodle ingredients, knead. Roll out very thin and slice into strips. Add to soup. Bring to a boil and cook until noodles are done.