- 6 cups sliced, peeled, tart apples
- 3/4 cup sugar
- dash of salt
- 1/4 cup flour
- 1/2 tsp. nutmeg
- 2 Tbsp. margarine
- 1/2 tsp. cinnamon
- 1 crust pastry (9”)
Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples. Turn into pastry lined pie plate; dot w/margarine. Cover with crumble topping. Cover edge w/foil; remove foil last 15 min. of baking. Bake until crust and juice begins to bubble around the edge, 40 to 50 min.
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