Tuesday, February 24, 2009

Crisp Waffles

  • 2 eggs (or egg whites)
  • 1 Tbsp. baking powder
  • 2 cups milk
  • 1 Tbsp. sugar
  • 1/2 cup oil (or applesauce)
  • 1/2 tsp. salt
  • 2 cups white flour (or 1/2 cup white & 1/2 cup wheat)

Heat waffle iron. Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth. Pour batter from cup onto center of hot waffle iron. Bake until steaming stops, about 5 min. Remove waffle carefully.

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