- 8-9 skinless, boneless chicken breast halves (or 3-3 1/2 lbs. chicken tenders)
- 1 16 oz. can whole cranberry sauce
- 1 pkg. dry onion soup mix
- 1 16 oz. bottle Catalina style French dressing
Wash and dry chicken. Place in 9 x 13 pan. Mix remaining ingredients and pour over chicken. Bake uncovered at 350 degrees for 1-1 1/4 hours.
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