Tuesday, February 24, 2009

Laura's Salad

  • head of romaine lettuce
  • 4 oz. sugared almonds
  • 1 large granny smith apple, slice thin
  • 1/2 c. craisins

Adjust ingredient amounts to suit own tastes. Sugar almonds by placing almonds in a pan, sprinkling w/sugar, and then cooking and stirring until coated. Place the following dressing ingredients in the blender:

  • 1/3 cup white vinegar
  • 3/4 tsp. grated onion
  • 3/4 tsp. poppy seeds
  • 3/4 tsp. salt
  • 1/3 cup sugar
  • 1/3 tsp. dry mustard

Turn blender on. Slowly add: 3/4 c. olive oil

Add dressing to salad and toss.

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