Half Moon Cookies

• 1 cup sour cream
• 1 1/2 cup white sugar
• 2 eggs, beaten
• 3/4 cup butter
• 1 tsp. vanilla
• 1 tsp. baking soda
  
• 1/2 tsp. salt
  
• 3 cups flour

Directions:

Preheat oven at 375 degrees. Beat wet ingredients and sugar together. Add dry ingredients. Scoop 1/4 to 1/3 cup and spread like a pancake on ungreased cookie sheet, 6 cookies at a time. Bake for 11 minutes. Cool, bottom side up on a rack. Frost bottom, 1/2 white, 1/2 dark.

White frosting:

• 1/4 cup butter
• 2 cups powdered sugar
• 1 tsp. vanilla
• 2 Tblsp. milk.
  

For dark: previous ingredients plus 1/4 cup cocoa and a little more milk.