Linguini with Garlic and Clam Sauce

• 1/2 c. chopped onion
• 1 green pepper, seeded
• 6-10 cloves of garlic (depending on your own tastes)
• 2 Tbs. olive oil
• 1/2-1 lb. mushrooms, thinly sliced
• 2-3 cans minced clams, liquid reserved
• 2 Tbs. chopped parsley
• 1 1/2 tsp. thyme, crumbled
• pinch of cayenne, salt & freshly ground pepper to taste

Saute’ mushrooms and set aside. Saute’ onion, green pepper, and garlic in oil until softened. Add mushrooms, clam liquid, parsley, thyme, cayenne, salt and pepper. Simmer until heated through. Add clams and continue heating for another minute or two. Serve over linguini and sprinkle with freshly grated Parmesan cheese.