Whole Wheat Bread

• 2 eggs at room temp. plus enough 80 degree water to equal 1 cup and 2 tablespoons
• 2 1/2 Tbs. vegetable oil
  
• 3 Tbs. honey
• 1 Tbs. yeast
• 1 1/2 tsp. salt
• 3 cups + 3 Tbs. whole wheat flour

Use bread machine or mix eggs & water, oil, honey, yeast, and water in one bowl, and flour and salt in another bowl. Let yeast sit for 5 minutes. Add wet mixture to the dry mixture and mix together. Knead and then let rest 1 hr. Knead a 2nd time and let rise 1/2 hr. Punch down and let rise 15 min. Punch down and let rise 45 min. Bake at 350 degrees.