Never-fail Pie Crust

• 1 1/4 c. shortening
• 3 c. flour
• 1/2 tsp. salt
  
• 1 Tblsp. vinegar
  
• 1/4 c. cold water
• 1 egg

Directions:

Cut shortening into flour and salt with a pastry cutter or knife, into 1/4” bits. In a measuring cup add egg and vinegar to the 1/4 c. of cold water; stir together with a fork. Add water mixture to flour mixture and mix together. Makes enough for 3 pie crusts. Be careful not to under bake.