- One small package Oreo’s
- 2 Tblsp. melted butter
- 2 half-gallons peppermint candy ice cream
Crush cookies and add 2 Tblsp melted butter. Press into 9x13 pan. Freeze for 30 minutes or longer. Soften ice cream about 20 minutes. Spread ice cream over crust. Cover with plastic wrap and freeze. Serve with whipped topping and chocolate sauce drizzled over it.
No comments:
Post a Comment