Fresh Pear Pie

• 1/2 c. sugar
• 2 Tbsp. flour or Minute tapioca
• 3 Tbsp. lemon juice
  
• 5 c. peeled, sliced, fresh pears
• 9” Pastry for Single crust pie

Directions:

In a large bowl sprinkle pears w/lemon juice. Combine sugar and flour, mix, and add to pears. Toss to coat fruit. Fill pie crust. Sprinkle crumb mixture over pear filling. Cover pie edge with foil; bake in a 375 degree oven for 25 min. Remove foil; bake for 25 to 30 minutes more or until pie is bubbly and crust is golden. Cool.